TY  - JOUR
AU  - Quintela, S.
AU  - Villaran, M. C.
AU  - De Armentia, López I.
AU  - Elejalde, E.
PY  - 2012
DO  - 10.1080/19440049.2012.682166
SN  - 1944-0049
UR  - https://hdl.handle.net/11556/3712
AB  - The ability of several oenological fining agents to remove ochratoxin A (OTA) from red wine was studied. The adsorbents tested were activated sodium bentonite, egg albumin, allergen-free adsorbents (complex PVPP, plant protein and amorphous silica...
LA  - eng
TI  - Ochratoxin a removal from red wine by several oenological fining agents: 												Bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan
TY  - journal article
ER  -