TY  - JOUR
AU  - Quintela, Silvia
AU  - Villarán, M. Carmen
AU  - López de Armentia, Iratxe
AU  - Elejalde, Edurne
PY  - 2013
DO  - 10.1016/j.foodcont.2012.08.014
SN  - 0956-7135
UR  - https://hdl.handle.net/11556/3526
AB  - Ochratoxin A (OTA) is a mycotoxin mainly produced in wine grapes by Aspergillus carbonarius fungal species. This mycotoxin is a potent nephrotoxin with immunosuppressive, teratogenic and carcinogenic properties and has been classified as a possible...
LA  - eng
TI  - Ochratoxin A removal in wine: 												A review
TY  - journal article
ER  -