TY  - JOUR
AU  - Cepeda, E.
AU  - Hermosa, M.
AU  - Llorens, F.
AU  - Villarán, M. C.
PY  - 2002
DO  - 10.1046/j.1365-2621.2002.00566.x
SN  - 0950-5423
UR  - https://hdl.handle.net/11556/3554
AB  - The rheological behaviour of blueberry cloudy juice (Vaccinium corymbosum L.), prepared from fresh berries, was studied as a function of solids concentration, in the range 25-61 °Brix, at different temperatures (5-50 °C), with a control rate (CR)...
LA  - eng
TI  - Rheological behaviour of blueberry cloudy juice (Vaccinium corymbosum L.)
TY  - journal article
ER  -