TY  - CHAP
AU  - Quintela, Silvia
PY  - 2019
DO  - 10.1016/B978-0-12-816679-6.00005-X
SN  - 9780128166796
UR  - https://hdl.handle.net/11556/2641
AB  - The risk of mycotoxins is a global issue and nowadays there is an increasing concern with their potential effects on human health. Mycotoxins are toxic secondary metabolites produced by filamentous fungi, whose occurrence in beverages is global....
LA  - eng
PB  - Elsevier
TI  - Mycotoxins in beverages: 												Occurrence, regulation, economic impact and cost-effectiveness of preventive and removal methods
TY  - book part
ER  -