TY  - JOUR
AU  - Elejalde, Edurne
AU  - Villarán, María
AU  - Lopez-de-Armentia, Iratxe
AU  - Ramón, Daniel
AU  - Murillo, Raquel
AU  - Alonso, Rosa
PY  - 2022
DO  - 10.3390/resources11030033
SN  - 2079-9276
AB  - Every year great amounts of high-quality wine grapes are left on the vine unpicked, and consequently lost, to control the overproduction in wine areas with limited appellation production yield. In the context of circular bioeconomy, the valorization...
LA  - eng
TI  - Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity: 												A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity
TY  - journal article
ER  -