Occurrence of ochratoxin A in Rioja Alavesa wines

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dc.contributor.authorQuintela, Silvia
dc.contributor.authorVillarán, M. Carmen
dc.contributor.authorArmentia, Iratxe López De
dc.contributor.authorElejalde, Edurne
dc.contributor.institutionAlimentación Sostenible
dc.date.accessioned2024-07-24T12:03:12Z
dc.date.available2024-07-24T12:03:12Z
dc.date.issued2011-05-01
dc.description.abstractIn this survey the influence of the geographical location and the kind of wine in the concentration of ochratoxin A (OTA) was studied. Forty percent of the Spanish wine market belongs to the Rioja Qualified Designation of Origen (DOCa Rioja) wines, which are already worldwide known. A total of 100 wines from the Rioja Alavesa (RA) production area of the DOCa Rioja were analysed, using immunoaffinity column clean-up and high-performance liquid-chromatography with fluorimetric detection (detection limit 0.002 μg/l). The presence of OTA was greater in wines produced in low rainfall and high temperature regions. The geographical location and kind of wine did not seem to have influence on the OTA concentration. The mean OTA concentration of RA wines was 0.035 μg/l and its contribution to mean daily OTA intake could be considered negligible, representing a 0.07% of the latest tolerable weekly intake (TWI) established in 2006 by EFSA.en
dc.description.sponsorshipThis work has been funded by the Agriculture and Fisheries Department of the Basque Government ( AID-0486-05-C ) and by the pre-doctoral grant of the Ikertu program of the Basque Government (year 05/06 and 06/07). We are also grateful to the wine cellars that kindly provided their wines for this survey.
dc.description.statusPeer reviewed
dc.format.extent4
dc.identifier.citationQuintela , S , Villarán , M C , Armentia , I L D & Elejalde , E 2011 , ' Occurrence of ochratoxin A in Rioja Alavesa wines ' , Food Chemistry , vol. 126 , no. 1 , pp. 302-305 . https://doi.org/10.1016/j.foodchem.2010.09.096
dc.identifier.doi10.1016/j.foodchem.2010.09.096
dc.identifier.issn0308-8146
dc.identifier.urihttps://hdl.handle.net/11556/3328
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=78650198419&partnerID=8YFLogxK
dc.language.isoeng
dc.relation.ispartofFood Chemistry
dc.relation.projectIDAgriculture and Fisheries Department of the Basque Government, AID-0486-05-C
dc.relation.projectIDEusko Jaurlaritza
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subject.keywordsDaily intake
dc.subject.keywordsHPLC-fluorimetric
dc.subject.keywordsImmunoaffinity column
dc.subject.keywordsOchratoxin A
dc.subject.keywordsRioja Alavesa
dc.subject.keywordsWine
dc.subject.keywordsAnalytical Chemistry
dc.subject.keywordsFood Science
dc.titleOccurrence of ochratoxin A in Rioja Alavesa winesen
dc.typejournal article
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