Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity

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dc.contributor.authorElejalde, Edurne
dc.contributor.authorVillarán, María
dc.contributor.authorLopez-de-Armentia, Iratxe
dc.contributor.authorRamón, Daniel
dc.contributor.authorMurillo, Raquel
dc.contributor.authorAlonso, Rosa
dc.contributor.institutionAlimentación Sostenible
dc.date.issued2022-03-21
dc.descriptionPublisher Copyright: © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
dc.description.abstractEvery year great amounts of high-quality wine grapes are left on the vine unpicked, and consequently lost, to control the overproduction in wine areas with limited appellation production yield. In the context of circular bioeconomy, the valorization of these grapes as a potential source of natural antioxidants is of great interest. The study carried out is focused on the polyphenolic profile characterization of different unpicked grape varieties using the ultrasound-assisted extraction technique to extract the polyphenolic fractions. Moreover, the evaluation of the antioxidant capacity by several assays was carried out: oxygen radical absorbance capacity (ORAC), stability of 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), ferric reducing antioxidant capacity (FRAP), cupric reducing antioxidant capacity (CUPRAC) and stability of 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical (ABTS) assays. The results showed a strong relationship between total phenolic content and hydroxycinnamic acids (R2 = 0.9088) followed by flavan-3-ols (R2 = 0.8792) and tannins (R2 = 0.7705). The antioxidant capacity of the grapes was dependent on the total phenolic content. These results supply new information for a better understanding of the importance of giving an added value to the unpicked grapes due to their high content of polyphenols. These findings help the wine sector to consider the valorization of the unpicked grapes, classified as wastes, as an interesting source of natural antioxidants to be used as food supplements and with potential applications in the pharmaceutical industry.en
dc.description.statusPeer reviewed
dc.format.extent1
dc.format.extent1094777
dc.identifier.citationElejalde , E , Villarán , M , Lopez-de-Armentia , I , Ramón , D , Murillo , R & Alonso , R 2022 , ' Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity : A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity ' , Resources , vol. 11 , no. 3 , 33 , pp. 33 . https://doi.org/10.3390/resources11030033
dc.identifier.doi10.3390/resources11030033
dc.identifier.issn2079-9276
dc.identifier.otherresearchoutputwizard: 11556/1355
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85128071972&partnerID=8YFLogxK
dc.language.isoeng
dc.relation.ispartofResources
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subject.keywordsUnpicked grape
dc.subject.keywordsPolyphenols
dc.subject.keywordsAntioxidant capacity
dc.subject.keywordsUltrasound-assisted extraction
dc.subject.keywordsGrape valorization
dc.subject.keywordsUnpicked grape
dc.subject.keywordsPolyphenols
dc.subject.keywordsAntioxidant capacity
dc.subject.keywordsUltrasound-assisted extraction
dc.subject.keywordsGrape valorization
dc.subject.keywordsNature and Landscape Conservation
dc.subject.keywordsManagement, Monitoring, Policy and Law
dc.subject.keywordsFunding Info
dc.subject.keywordsThis research received no external funding.
dc.subject.keywordsThis research received no external funding.
dc.titleStudy of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacityen
dc.typejournal article
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