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Efficient production of acetoin by fermentation using the newly isolated mutant strain Lactococcus lactis subsp. lactis CML B4

Roncal, Tomás; Caballero, Susana; Díaz de Guereñu, María del Mar; Rincón, Inés; Prieto-Fernández, Soraya; [et al.] (ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, 2017-07)
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