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dc.contributor.authorDiez-Gutiérrez, Lucía
dc.contributor.authorSan Vicente, Leire
dc.contributor.authorR. Barrón, Luis Javier
dc.contributor.authorVillarán, María del Carmen
dc.contributor.authorChávarri, María
dc.date.accessioned2019-11-21T14:57:37Z
dc.date.available2019-11-21T14:57:37Z
dc.date.issued2020-01
dc.identifier.citationDiez-Gutiérrez, Lucía, Leire San Vicente, Luis Javier R. Barrón, María del Carmen Villarán, and María Chávarri. “Gamma-Aminobutyric Acid and Probiotics: Multiple Health Benefits and Their Future in the Global Functional Food and Nutraceuticals Market.” Journal of Functional Foods 64 (January 2020): 103669. doi:10.1016/j.jff.2019.103669.
dc.identifier.issn1756-4646en
dc.identifier.urihttp://hdl.handle.net/11556/811
dc.description.abstractProbiotics have attracted growing interest in recent decades due to their multiple health benefits. The synergistic relationship between probiotics and prebiotics can enhance the production of metabolites called postbiotics, which are gaining increasing importance because of their beneficial functions in the gastrointestinal tract and their influence on different organs and tissues. Notable among the postbiotics is gamma-aminobutyric acid, which plays an essential role in the prevention of neural disease, type 1 diabetes, cancer, immunological disorders and asthma. Generally, gamma-aminobutyric acid is produced by lactic acid bacteria, which under certain conditions can produce a high amount of this amino acid. The food industry has leveraged this capacity to develop functional foods enriched with gamma-aminobutyric acid.en
dc.description.sponsorshipThis work was supported by the Basque government (grant ELKARTEK–KK-2019/00034)en
dc.language.isoengen
dc.publisherElsevier Ltden
dc.titleGamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals marketen
dc.typearticleen
dc.identifier.doi10.1016/j.jff.2019.103669en
dc.rights.accessRightsembargoedAccessen
dc.subject.keywordsGamma-aminobutyric aciden
dc.subject.keywordsProbioticen
dc.subject.keywordsPostbioticen
dc.subject.keywordsHuman healthen
dc.subject.keywordsGlobal functional food marketen
dc.journal.titleJournal of Functional Foodsen
dc.page.initial103669en
dc.volume.number64


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